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Garlic Oil




Source of Recipe


net
Take a head or two of garlic, separate the cloves and peel them. Place them in a small container and cover with at least 1 cup of light vegetable oil (safflower, canola or the like). Keep it in the refrigerator and whenever you need to add garlic flavor just spoon some of this oil over the top. Great for pasta, for salads or for drizzling over steamed vegetables in lieu of butter. Try this with steamed broccoli, a squeeze of fresh lemon and some freshly ground black pepper. Replace the oil as it is used and replenish the garlic when the oil loses flavor or the oil becomes cloudy.