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Herb Butter




Source of Recipe


martha stewart living


Recipe Introduction




Makes 1 cup
This compound butter is wonderful spread over grilled bread or melted on your favorite pasta.




List of Ingredients




1 cup loosely packed fresh herbs, such as parsley, oregano, thyme, or marjoram, finely chopped
1 cup (2 sticks) unsalted butter, room temperature


Recipe




1. Combine herbs and butter in the bowl of a food processor. Pulse until ingredients are combined. Store in an airtight container, refrigerated, for up to 2 weeks.