Herb Butter
Source of Recipe
martha stewart living
Recipe Introduction
Makes 1 cup
This compound butter is wonderful spread over grilled bread or melted on your favorite pasta.
List of Ingredients
1 cup loosely packed fresh herbs, such as parsley, oregano, thyme, or marjoram, finely chopped
1 cup (2 sticks) unsalted butter, room temperature
Recipe
1. Combine herbs and butter in the bowl of a food processor. Pulse until ingredients are combined. Store in an airtight container, refrigerated, for up to 2 weeks.
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