Homemade Ketchup
Source of Recipe
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List of Ingredients
10 lb tomatoes (pref. overripe)
1 1/4 c wine vinegar
2 tb salt
1 ts cinnamon
1 tb allspice
1 tb mustard powder
1 ts cayenne pepper
1 tb baking powder
1/2 c dark brown sugar
Recipe
PLACE TOMATOES AND VINEGAR in a large saucepan over medium heat.
Cover and cook until soft, about 30 minutes. Strain the tomatoes or
place through a food mill. Discard seeds and skins and replace tomato
pulp in a clean saucepan. Add all other ingredients and let simmer
over medium heat about 2 hours, or until reduced to 6 cups. Stir
occasionally. The mixture should be thick. Makes 6 Cups