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    Candy and Frosting Chart

    Source of Recipe

    net
    230 degrees - 234 degrees, thread
    234 degrees - 240 degrees, soft ball
    244 degrees - 248 degrees, firm ball
    250 degrees - 266 degrees, hard ball
    270 degrees - 290 degrees, soft crack
    300 degrees - 310 degrees, hard

 

 

 

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