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Tip for Washing your Produce




Source of Recipe


fabulousfoods.com
When I wash vegetables (especially leafy spinach or swiss chard) or fruit, I fill the kitchen sink with cold water and add baking soda. I move the vegetables around in the water and then let them soak for about 3 minutes. Then rinse. This procedure has all the dirt sink to the bottom, then rinse again and all is ready to use. Fruit will look much brighter.