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Chocolate Coconut Frosting




Source of Recipe


msn posts


List of Ingredients




1/3 c Sugar
1 tb Cornstarch
3/4 c Evaporated milk
3 Hershey's Bars, 1.55 oz. ea (Milk Chocolate) broken into pieces
1 tb Butter or margarine
1 c Mounds Sweetened Coconut Flakes
1/2 c Chopped nuts

Recipe





In small saucepan, stir together sugar and cornstarch; stir in evaporated milk. Cook over medium heat, stirring constantly, until mixture boils; remove from heat. Add chocolate bar pieces and butter; stir until chocolate is melted and mixture is smooth. Stir in coconut and nuts. Immediately spread on cake. About 2 cups frosting.