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    Fudge Frosting


    Source of Recipe


    www

    List of Ingredients




    2 cup sugar
    1 cup water
    2 oz. unsweetened choclate (2 squares)
    2 tbsp. corn syrup
    1/4 tsp. salt
    2 tbsp. butter or margarine
    1 tsp. vanilla

    Recipe



    In a saucepan, combine sugar, water, chocolate, syrup adn salt. Stir over low heat, until sugar dissolves. Cook to softball stage, 236 degrees F (120). Remove from heat and add butter. Cool to lukewarm, thena add vanilla nd beat to a spreading consistency. If mixture is too stiff, reheat or add 1 tsp. of oil and reheat.

 

 

 


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