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Jiffy Snow Frosting




Source of Recipe


cookbook


List of Ingredients




1 1/4 cup corn syrup
2 egg whites
1 tsp. vanilla
1/4 tsp. food coloring, optional

Recipe



In small pan over medium heat, bring syrup to a boil. In small mixing bowl, beat egg whites to stiff but moist peaks. Gradually beat in hot syrup. Continue, beating until very stiff and shiny, about 5 minutes. Beating vanilla and coloring. Spread immedietley on cooled cake.