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Marshmallow Frosting




Source of Recipe


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List of Ingredients





1 1/3 cups granulated sugar
1/2 cup water
6 large marshmallows
3 egg whites
1/8 teaspoon salt
1 teaspoon vanilla extract

Recipe





Boil sugar and water without stirring until syrup spins a thread; melt marshmallows in syrup; pour slowly over stiffly beaten egg whites, beating constantly. Add flavoring and spread very thickly.