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Orange Cream Cheese Frosting




Source of Recipe


martha stewart living


Recipe Introduction




Makes 5 cups





List of Ingredients




3/4 cup (1 1/2 sticks) unsalted butter, room temperature
3 eight-ounce bars cream cheese, room temperature
3 cups confectioners' sugar
1 tablespoon freshly grated orange zest
2 tablespoons freshly grated ginger
Pinch of salt


Recipe




1. Place butter in the bowl of an electric mixer fitted with the paddle attachment, and beat on medium-high speed until fluffy, about 2 minutes. Add cream cheese, and beat until well combined and fluffy, about 2 minutes more. Add the remaining ingredients, and beat 5 minutes more. Use immediately, or store in the refrigerator in an airtight container for up to two days.