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Apple Juice Jelly




Source of Recipe


recipegal.com


Recipe Introduction


...it's a simple one


List of Ingredients




4 cups unsweetened apple juice
1/4 cup lemon juice
1 3/4 ounce package of powdered fruit pectin
4 1/2 cups sugar


Recipe



Pour the fruit juice and lemon juice into a 8 or 10 quart kettle. Sprinkle with pectin.
Let stand one or two minutes; stir to dissolve.

Bring to a full rolling boil over medium-high heat; stir frequently. Stir in the sugar.
Return to a full rolling boil; stir often.
Boil hard for one minute, stirring constantly.

Remove from the heat; quickly skim off the foam with a metal spoon.
Ladle into hot, sterilized half pint jars, leaving a 1/4 inch of headspace.
Adjust the lids. Turn over for five minutes, so the lids get hot and put back upright.
You'll hear the lids popping after a while.


Makes 6 half pint jars.