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Blueberry Jam




Source of Recipe


recipegal.com


List of Ingredients




2 lbs = 4 cups prepared blueberries
2 tbsp lemon juice
2 tsp cinnamon
5 cups sugar
1 package fruit pektin


Recipe




Wash and crush fresh blueberries. Add water to reach 4 cups prepared blueberries.
Add lemon juice and cinnamon.
Add fruit pektin, stir until disolved in a large sauce pan.
Bring to full rolling boil. Stir in sugar, continue to stir and boil hard for 1 minute, stirring constantly.
Remove from heat, stir and skim for 5 minutes. Pour into warm, sterilized jars, Cover quickly with lids, apply screw bands.
After jars are cool, test for seal. If you press the middle of the lid with your finger, the lid should be firm and curved down slightly inthe senter. If it "pops", it is not propperly sealed.