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    Fall Fruit Jam


    Source of Recipe


    internet

    List of Ingredients




    4 c Peaches, chopped and peeled
    4 c Pears, chopped and peeled
    1 c Apples, chopped and peeled
    1/4 c Lemon juice
    5 c Sugar

    Recipe



    Combine fruit and cook slowly until tender, about 15 minutes.
    Add lemon juice and sugar. Bring to boil, stirring frequently.
    Boil to jam stage (104C), about 15 minutes. When jam stage is
    reached, remove from heat. Stir and skim 5 minutes. Pour into
    sterilized jars; cool and seal. Makes about 6 - 8oz jars.
    Process 10 minutes in boiling water bath.

 

 

 

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