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    Kiwi Jam

    Source of Recipe

    www

    List of Ingredients

    3 cup chopped kiwi
    1 pkt powdered pectin
    1 cup unsweetened pineapple juice
    4 cup sugar

    Recipe

    Combine kiwi, pectin, and pineapple juice in large pot. Bring to a boil, stirring constantly. Add sugar, stirring until dissolved. Return to a rolling boil. Boil 1 minute, stirring constantly.
    Remove from heat. Ladle into hot jars, leaving 1/4 inch head space. Adjust lids. Process 10 minutes in boiling water canner.
    This recipe yields 8 jelly jars or 4 half-pints.
    Yield: 4 half-pints

 

 

 

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