3 cup chopped kiwi
1 pkt powdered pectin
1 cup unsweetened pineapple juice
4 cup sugar
Recipe
Combine kiwi, pectin, and pineapple juice in large pot. Bring to a boil, stirring constantly. Add sugar, stirring until dissolved. Return to a rolling boil. Boil 1 minute, stirring constantly.
Remove from heat. Ladle into hot jars, leaving 1/4 inch head space. Adjust lids. Process 10 minutes in boiling water canner.
This recipe yields 8 jelly jars or 4 half-pints.
Yield: 4 half-pints