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Mom's Beet Jelly

Source of Recipe

Mom's Recipe Box


Recipe Introduction

This is a wonderful jelly. I made pickled beets and saved the juice from that and also once, when we had boiled beets for supper, I saved the juice from that, and stored in the fridge until I felt like making the jelly. (Worked well, as there was sediment settled at the bottom of the bowl and I was able to remove it easier.)

List of Ingredients

3 c. beet juice (peel beets) in which beets are cooked
2 tbsp. lemon juice, (I use bottled)
1 box of certo

Bring this to a boil and add:

4 cups sugar
1 box jello (raspberry, grape, cherry or strawberry)




Recipe

Boil for 6 minutes. WATCH closely as it will boil over very easily.