Email to Cooking Monster      

Pineapple/Carrot Marmalade

Source of Recipe

www


List of Ingredients


4 lbs. carrots, peeled
3 lemons
1 (1 lb. 4 oz.) can crushed pineapple
4 c. sugar
1 c. orange juice



Recipe


Put carrots & seeded but unpeeled lemon thru food chopper. Add remaining ingredients, cook until clear, stirring occasionally. Pour into hot jars. Adjust lids at once & process in boiling water bath (212 F.) 5 mins. Remove from canner & complete seals unless closures are self sealing type.
Makes 4 1/2 pts.