Email to Cooking Monster      

Recipe Categories: CookingMonster's HOME PAGEAlcoholicBeverages APPETIZERS April_Fools_Day A_Little_Humor A_Tribute Baked_Puddings_and_Crisps BattersandBreadings BBQ BBQing_Grilling Beef BEVERAGES BREAD Cakes CAKESandPIES Cake_Mix_Recipies Camping_Cookout Canadian_Recipes CANDY CASSEROLES CheeseCakes CHELSEAandRILEYfavorites ChickenRecipes ChineseFood ChocholateMakingandBars ChristmasRecipes CoffeesandHotBeverages COOKIES CROCKPOT DESSERTS DIABETIC Diets DipsandSpreads Doughnuts_Yeast_and_Cake Easter_Recipes EGGS FingerFood FISHandSEAFOOD Fondues FrozenTreats Frozen_Icecream_sherbet_yogurt FRUIT Fudge Fun_Recipes_and_Crafts Garnishes GiftsinaJar Great_Recipe_Sites Halloween_recipes HealthierDessertIdeas Healthier_Choice_Cooking HomeCanningandPickles HomemadeBabyFood HomemadeCondiments Household_CookingTIPS IcingsandFrostings JAMSandJELLIES LowCarbRecipies LOWFAT Marinades_Glazes_Vinaigrettes MeatPies Mexican-Texican Miscellaneous MothersFathers_Day MuffinsandLoaves My_Favorite_Recipes My_Favorite_Tried_and_True_ My_Guestbook_Entries New_Years Old_Time_Recipes Parfait_Pudding_Mousse_Custard PASTA PASTRIES Pies PIZZA Pork Potatoes Recipes_4_Me_To_Try Recipe_Sites RICE Saint_Patricks_Day SALADandDRESSING SandwichesSandwichFillers SAUCES scuffles Seafood_fish_recipes SeasoningsandRubs Snacks SOUPSandSTEWS Squares TasteofHomeRecipestotry Thanksgiving_Recipes Turkey_Recipes UkranianRecipes Use_Up_Those_Leftovers Valentine_Recipes VEGETABLES VEGETARIAN

Strawberry Banana Freezer Jam




Source of Recipe


www


Recipe Introduction


Liquid Pectin


List of Ingredients




1 1/2 cups (375 ml) crushed strawberries, about 1 quart (1 L)
3/4 cups (175 ml) crushed banana, about 2 medium
4 1/2 cups (1125 ml) granulated sugar
1 pouch (85 ml) BERNARDIN Liquid Pectin
1/2 cup (125 ml) bottled lemon juice


Recipe



Wash and rinse 6-250 ml mason jars.

Wash, hull and crush strawberries, one layer at a time. Measure 1 1/2 cups (375 ml); set aside.

Peel and thoroughly crush bananas. Measure 3/4 cups (175 ml).

Combine prepared strawberries and banana and sugar into a large bowl. Mix well; let stand 10 minutes.

Stir in Liquid Pectin. Add lemon juice. Continue stirring 3 minutes.

Ladle jam into a clean 250 ml mason jar to within 1/2 inch (1 cm) of top rim (headspace). Using nonmetallic utensil, remove air bubbles. Wipe jar rim removing any stickiness. Cover tightly with a BERNARDIN Storage Lid or 2-piece SNAP Lid. Repeat for remaining jam.

Let stand in refrigerator until set. Freeze within 24 hours for long term storage.

Store in freezer up to 1 year or in refrigerator up to 3 weeks.

Makes about 6 x 250 ml jars.