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Strawberry Rhubarb Freezer Jam




Source of Recipe


Certo


Recipe Introduction


Can be stored in the fridge for 3 weeks or in the freezer for 6-8 months.

Sterilized containers are not required for no-cook jams. They simply need to be washed with hot soapy water and rinsed before use. Plastic freezer containers, or glass jars with tight fitting lids that are no larger than 2 cups can be used.



List of Ingredients




1 1/4 cup crushed strawberries
1/2 cup rhubarb
4 cups granulated sugar
1 pouch certo liquid pectin
1 tbsp. lemon juice

Recipe



Hull and thouroughly crush strawberries, one layer ata time. Finely chop unpeeled rhubarb.

In a large bowl, stir together prepared fruit and sugar.

Let stand 10 minutes.

Add certo and lemon juice. Stir for 3 minutes.

Put into clean containers filling up to 1/4 inch from rim. Cover with lids. Leave at room temperature 24 hours or until set.