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Bacon Wrapped Chicken




Source of Recipe


www.carb-lite.com


List of Ingredients







6 chicken breast halves without skin
8 oz whipped cream cheese with onion and chive
1 tbsp butter -- cubed
salt
6 slices bacon



Recipe



Flatten chicken to 1/2-in. 12mm thickness. Spread 3 tablespoons cream cheese over each. Dot with butter and sprinkle with salt; roll up. wrap each with a
bacon strip.

Place seem side down in a greased 13x9 230x330mm pan.

Bake uncovered 400°F-200°C for 35-40 minutes or until juices run clear.

Broil/Grill 6 in.135mm from heat for 5 minutes until bacon is crisp.

NOTE: Can also use a garlic/herb cream cheese. Or I make my own --mix cream cheese with garlic power, onion powder, salt, pepper and parsley.



Per Serving (excluding unknown items): 315 Calories; 20g Fat (57.2% calories from fat); 32g Protein; 1g Carbohydrate; 0g Dietary Fiber; 120mg Cholesterol; 309mg Sodium. Exchanges: 4 1/2 Lean Meat; 3 1/2 Fat.