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Low Carb Cherry Cheesecake




Source of Recipe


the net


List of Ingredients




6 eggs
1/2 Cup Sugarfree Vanilla Syrup (sweetened with Splenda*)
16 oz. cream cheese
3/8 teaspoon pure Stevia
1 teaspoon vanilla
1/2 can Lucky Leaf® cherry pie filling (sweetened with Splenda®)
dash of salt


Recipe



Spray a ceramic or glass 9" pie plate cooking spray or oil in a Misto® oil sprayer.

Preheat oven to 350°F.

Mix all ingredients, except cherry pie filling, in a blender, pour into pie plate and bake for 45 -50 minutes until firm and tip of knife blade comes out clean from center.

Allow to cool then spoon out cherry pie filling around perimeter. (Save other half can for another pie.) Chill thoroughly and serve with real whipped cream.

Total carbs: 6 per slice