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Low Carb Meatballs




Source of Recipe


www.carb-lite.com


List of Ingredients







2 lb ground beef
2 eggs -- 1kb
1 tbsp onion flakes
2 tsp garlic powder
1 dash pepper
1/2 tsp salt
2 tsp Italian seasoning
1/4 cup half and half
1/4 cup water
1/4 cup grated Parmesan cheese
- Sauce-
8 oz tomato sauce
1/2 tsp garlic powder
1/2 tsp italian seasoning



Recipe



Combine. Shape into walnut-size balls. Brown in a skillet.

Sauce: In a saucepan combine ingredients. Add meatballs to sauce-simmer at least 45 minutes. Top with one cup shredded mounce zarella cheese before serving. (you can cook this all day in a crockpot instead of a saucepan if you would like)

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Per Serving (excluding unknown items): 808 Calories; 66g Fat (74.0% calories from fat); 44g Protein; 8g Carbohydrate; 1g Dietary Fiber; 296mg Cholesterol; 892mg Sodium. Exchanges: 0 Grain(Starch); 6 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 10 Fat.