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Citrus Flavored Oils




Source of Recipe


the net


List of Ingredients




2 medium oranges -- or
3 lemons or limes
1 cup olive oil


Recipe



Roughly chop fruit, skin, seeds and all in a food processor with short pulses or use a chef's knife. Do NOT process to a puree. Transfer to bowl of an electric mixer and mix on low for 10 minutes with the paddle attachment. Let stand at room temperature for 2 hours. Rinse 4 layers of cheesecloth in cold water and squeeze dry. Suspend a fine mesh strainer over a bowl and line with the cheesecloth. Pour in mixture and squeeze to extract