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    Lemon Pepper Marinade


    Source of Recipe


    recipebookonline.com

    Recipe Introduction



    I use the marinade on almost all meats and fish.. however Alaskan Coho Salmon is especially nice with this marinde! My husband really likes the Salmon but enjoys boneless, skinless chicken breasts as much!

    Recipe Link: http://recipecircus.com/recipes/CookingMonster/

    List of Ingredients




    2 tablespoons olive oil
    1/2 small onion, finely minced
    1 clove garlic, minced
    2 tablespoons chopped fresh rosemary
    1/4 cup fresh lemon juice
    fresh course ground black pepper, to taste
    grated zest of one lemon

    Recipe



    Mix all the ingredients and use it immediately with meat or fish in your choice of a zip-lock plastic bag or container, marinate in refrigerator . Use this as a basting as well. with or without marinading first, you will find that if you are grilling, this works best for most fish. (Note.. if you want to add a sweeter caramelizing effect.. add 1-2 tablespoons of orange blossom (or clover is alright) honey to the marinade recipe.

 

 

 


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