I use the marinade on almost all meats and fish.. however Alaskan Coho Salmon is especially nice with this marinde! My husband really likes the Salmon but enjoys boneless, skinless chicken breasts as much!
2 tablespoons olive oil
1/2 small onion, finely minced
1 clove garlic, minced
2 tablespoons chopped fresh rosemary
1/4 cup fresh lemon juice
fresh course ground black pepper, to taste
grated zest of one lemon
Recipe
Mix all the ingredients and use it immediately with meat or fish in your choice of a zip-lock plastic bag or container, marinate in refrigerator . Use this as a basting as well. with or without marinading first, you will find that if you are grilling, this works best for most fish. (Note.. if you want to add a sweeter caramelizing effect.. add 1-2 tablespoons of orange blossom (or clover is alright) honey to the marinade recipe.