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Pineapple Chicken Glaze




Source of Recipe


smuckers.com


List of Ingredients




1/2 cup butter or margarine
1 teaspoon cornstarch
1 teaspoon grated lemon peel
1/4 cup lemon juice
1/3 cup Smucker's Pineapple Preserves
2 tablespoons finely chopped onion
1 teaspoon soy sauce
1/4 teaspoon dried thyme


Recipe



Melt butter in saucepan. Add cornstarch and blend. Add remaining ingredients; cook five minutes over low heat, stirring constantly. Use to brush on chicken during last five minutes of broiling or grilling time. Heat remaining glaze and serve with the chicken.

Makes one cup of glaze.