Raspberry Vinaigrette
Source of Recipe
martha stewart living
Recipe Link: marthastewart.com List of Ingredients
1/4 cup raspberries
2 tablespoons freshly squeezed lemon juice
2 tablespoons raspberry or red-wine vinegar
1/2 teaspoon sugar
6 tablespoons olive oil
Salt and freshly ground black pepper
Recipe
1. Using a wooden spoon, push raspberries through a handheld wire strainer to pur�e.
2. In a medium bowl, whisk together 2 tablespoons raspberry pur�e, lemon juice, vinegar, and sugar.
3. In a slow but steady stream, whisk in olive oil until emulsified. Season with salt and pepper. Vinaigrette can be made 1 day in advance and stored in an airtight container in the refrigerator.
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