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Raspberry Vinaigrette

Source of Recipe

martha stewart living


Recipe Link: marthastewart.com

List of Ingredients

1/4 cup raspberries
2 tablespoons freshly squeezed lemon juice
2 tablespoons raspberry or red-wine vinegar
1/2 teaspoon sugar
6 tablespoons olive oil
Salt and freshly ground black pepper



Recipe


1. Using a wooden spoon, push raspberries through a handheld wire strainer to purée.

2. In a medium bowl, whisk together 2 tablespoons raspberry purée, lemon juice, vinegar, and sugar.

3. In a slow but steady stream, whisk in olive oil until emulsified. Season with salt and pepper. Vinaigrette can be made 1 day in advance and stored in an airtight container in the refrigerator.