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Easy Turkey Pot Pie




Source of Recipe


the web


List of Ingredients




1 can cream of celery soup - 10¾ oz
1 can cream of potato soup - 10¾ oz
1 cup milk
¼ teaspoon dried thyme leaves, crushed
¼ teaspoon freshly ground black pepper
4 cups cooked mixed vegetables
2 cups cubed cooked turkey or chicken
1 package refrigerated biscuits - 10 oz

Recipe




In a lightly greased 3-quart shallow baking dish, combine the soups, milk, thyme, pepper, vegetables and turkey, mixing well; bake at 400° F. for 15 minutes or until hot; stir; arrange biscuits over turkey mixture and bake another 15 minutes or until biscuits are golden.