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Zucchini Hamburger Pie




Source of Recipe


beckyscookbook.com


List of Ingredients




1/2 pound ground beef
1/4 cup minced onion
1 teaspoon salt
1/2 teaspoon garlic salt
1/2 cup green pepper, diced
1 teaspoon dried oregano
1 teaspoon parsley flakes
1/2 cup fine bread crumbs
1/4 cup grated Parmesan cheese
1 egg, lightly beaten
Double pastry crust
4 cups sliced zucchini, divided
2 medium tomatoes, peeled and thinly sliced

Recipe



Preheat oven to 350 degrees. Line pie dish with bottom crust. Brown meat with onions, salt and garlic salt; drain. Stir in green pepper, oregano, parsley, bread crumbs, Parmesan cheese, and egg until well mixed. Set aside. Cover crust with 2 cups zucchini; cover with meat mixture. Top with tomato slices and rest of zucchini. Cover with top crust, cut steam vents. Bake 1 hour until crust is lightly browned.