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    Mexican Chicken Casserole


    Source of Recipe


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    List of Ingredients





    4 boneless chicken breast halves, cooked, cubed
    1 can tomatoes with green chilies
    1 can cream of mushroom soup
    1 can cream of chicken soup
    1 can (4 ounces) taco sauce
    1/2 cup chicken broth
    1 package taco chips or Doritos
    1/2 to 3/4 cup grated American cheese, Mexican blend, or Classic Melts blend

    Recipe




    In a saucepan, combine and heat tomatoes, soups, taco sauce and broth.
    Line bottom of casserole dish with taco chips. Add mixture of chicken and sauce. Top with grated cheese. Bake at 350° until bubbly and hot. Serves 4.

 

 

 

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