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Dad: Father's Day Omelet

Source of Recipe

Emeril Laggasse


List of Ingredients

5 eggs
1/4 cup milk
1 tablespoon olive oil
1/4 cup yellow onion, thinly sliced
1/4 cup bell pepper
1/4 cup cooked bacon, crumbled
1/4 cup cooked Italian sausage, crumbled
1 tablespoon garlic, chopped
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 grated chedder cheese



Recipe

1. In a medium bowl, combine eggs and milk. Whip until combined. Season with half of the salt and pepper.

2. Heat a 14-inch nonstick sauté pan over medium heat. Add the olive oil. Add the onions and bell peppers and cook until soft, approximately 3 to 4 minutes. Add the garlic, sausage and bacon and cook an additional 2 minutes. Add the eggs to the pan.

3. Using a plastic spatula, gently scrape the bottom of the pan to evenly distribute the cooking egg. Cook for 3 to 4 minutes or until the egg begins to firm.

4. Add the cheese and the remaining salt and pepper. Gently fold the omelet over to make a half moon. Lower heat to low setting. Cook an additional 2 to 3 minutes, turning once. Serve immediately with hot sauce of your choice if Dad likes it spicy.