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    Mom: Mothers Day Breakfast Cake


    Source of Recipe


    internet

    List of Ingredients




    1 1/2 cups Cornmeal
    1/2 cup Flour
    1 tbsp baking powder
    2 Egg whites
    1/2 cup Apple Juice
    1 1/2 cups Milk
    1 tbsp Vegetable Oil
    1 cup Blueberries

    Recipe



    Combine the cornmeal, flour, and baking powder. Beat egg whites until light and fluffy. Beat together the apple juice, milk, and oil; gently fold in egg whites. Stir in dry ingredients.

    Pour batter into an oiled cake pan, sprinkle with the blueberries.

    Bake at 425 degrees F. for 30-35 minutes or until golden.

    Serve hot with butter and maple syrup
 

 

 

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