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Mom: Sweet Melon Cup




Source of Recipe


www


List of Ingredients




• 1 cup dry white wine or white grape juice
• 1/4 cup sugar
• 1/2 teaspoon grated fresh ginger
• 4 cups cantaloupe balls
• 2 cups honeydew balls
• Crystallized ginger (optional)

Recipe



1. In a small saucepan combine the white wine or white grape juice, sugar, and fresh ginger. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes. Remove from heat. Strain ginger from mixture. Discard ginger. Chill, covered, for 2 to 24 hours.
2. Before serving, in a medium mixing bowl combine cantaloupe, honeydew, and white wine or grape juice mixture. Toss gently to coat. To serve, divide mixture evenly among 6 cups or bowls. Garnish with strips of crystallized ginger, if desired. Makes 6 servings.
Make-Ahead Tip: Prepare the syrup; cover and chill 2 to 24 hours.