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Cinnamon Topped Rhubarb Muffins




Source of Recipe


www


List of Ingredients




Muffins
2 1/2 cups all purpose flour
1 1/2 cups packed brown sugar
1 t. salt
1 t. baking soda
1 t. ground cinnnamon
1 egg, lightly beaten
1 cup buttermilk
2/3 cup vegetable oil
1 t. vanilla extract
2 cups finely chopped rhubarb

Topping
1/2 cup sugar
2 T. butter or margarine, melted
2 t. ground cinnamon

Recipe



In a large bowl, combine the first five ingredients. Combine egg, buttermilk, oil and vanilla; stir into dry ingredients just until moistened. Fold in rhubarb, fill greased or paper lined muffin cups half full. Combine topping ingredients; sprinkle over each muffin. Bake at 375 degrees for 16-18 minutes or until muffins test done. Yield: about 2 dozen.