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    Cream Cheese Muffins


    Source of Recipe


    the net

    Recipe Link: http://recipecircus.com/recipes/CookingMonster/

    List of Ingredients




    4 oz (112 grm). cream cheese, softened
    1/4 cup (60 ml) sugar
    1/2 tsp (2 ml) grated lemon peel
    1/8 tsp (1 ml) vanilla
    1 egg
    Batter Ingredients:
    1 egg
    3/4 cup (175 ml) milk
    1/2 cup (125 ml) vegetable oil
    2 cups (475 ml) flour
    1/3 cup (80 ml) sugar
    3 tsp (15 ml) baking powder
    1/2 tsp (2 ml) salt
    powdered sugar

    Recipe



    Mix filling ingredients with mixer; set aside.
    Preheat oven to 350 degrees (175 C.).
    Oil bottoms only of medium muffin tins.
    Beat eggs; stir in milk and oil; set aside.
    Mix together flour, sugar, baking powder, and salt until well blended.
    Pour liquids, all at once, into flour mixture; stir until moistened.
    Fill muffin cups about 1/2 full.
    Spoon 1 tsp (5 ml) filling onto batter.
    Top with batter to 3/4 full.
    Bake 30 to 35 minutes.
    Don't brown; should be light in color.
    Roll hot muffins in powdered sugar.

 

 

 


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