4 oz. semi-sweet chocolate
1 c. margarine
1 c. sugar
1/2 t. salt
1 c. flour
4 eggs
1 t. vanilla
2 c. nuts, chopped
Recipe
Melt together chocolate and margarine. Add sugar, salt and flour. Beat together. Add eggs, one at a time, beating after each addition. Add vanilla and nuts. Pour into greased muffin pan. Bake at 325° for 25 minutes.