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Jam-Filled Muffins




Source of Recipe


foodgeeks.com


Recipe Link: http://recipecircus.com/recipes/CookingMonster/

List of Ingredients




1-3/4 cups all-purpose flour
1/2 cup sugar
1 tbsp. baking powder
1/2 tsp. salt
2 eggs
2/3 cup milk
1/3 cup butter or margarine, melted
1 tsp. grated lemon peel
1/2 cup raspberry or strawberry jam


Recipe



In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, lightly beat eggs; add milk, butter and lemon peel. Pour into dry ingredients and stir just until moistened. Spoon half of the batter into 12 greased or paper-lined muffin cups. Make a well in the center of each; add jam. Spoon remaining batter over jam. Bake at 400°F for 20-25 minutes or until golden.