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Kitchen Sink Muffins




Source of Recipe


the net


List of Ingredients




11 oz. diced dried apricots
5 1/2 C. flour
5 t. baking soda
2 T. cinnamon
1 1/4 t. salt
2 carrots, grated
3 Granny Smith apples, peeled, grated
1 1/3 C. walnuts
1 1/3 C. coconut, shredded
8 eggs
2 C. vegetable oil
2 t. vanilla extract
1 2/3 C. honey

Topping:
1 C. butter, softened
1/2 C. finely chopped walnuts
1 C. flour
1 C. light brown sugar


Recipe



Heat oven to 300°F.

Soak apricots in water for 30 minutes. Mix the flour, baking soda, cinnamon and salt. Drain apricots and add to dry ingredients with carrots, apple, walnuts and coconut.

In a separate bowl, beat eggs, oil, extract and honey until blended. Make a well in center of dry ingredients and add the egg mixture, beating slowly till well blended. Spray large muffin tins and fill to top.

For topping, combine butter, walnuts, 1 cup flour and brown sugar. Rub together with hands until a mealy mixture is formed. Sprinkle over top of muffins before baking.

Bake 20 minutes or until toothpick comes out clean. Cool 20 minutes and remove from pan.

Makes 20 large muffins.