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Lemon Poppy Seed Muffins




Source of Recipe


the internet


List of Ingredients




1/4 c Vegetable oil
1 c Milk
2 Eggs
1 pk Lemon instant pudding/pie filling (4 serv. size)
2 c Biscuit baking mix
1/4 c Poppy seed
1/4 ts Grated lemon peel

GLAZE

2/3 c Confectioners sugar
3 1/2 ts Lemon juice

Recipe



Heat oven to 375F. Prepare muffin pan, 12 medium size cups - line with paper muffin cups or spray with non stick spray.

Mix oil, milk, eggs and pudding and pie filling with fork until well blended. Stir in baking mix, poppy seed and lemon peel; blend thoroughly.

Divide batter equally among cups. Bake 25 to 30 minutes or until light golden brown. Cool 10 minutes; drizzle with Glaze.

GLAZE: Mix confectioners' sugar and lemon juice (actually, 3 to 4 teaspoons) until mixture is smooth.