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Pina Colada Mini Muffins




Source of Recipe


robinhood.ca


Recipe Link: http://recipecircus.com/recipes/CookingMonster/

List of Ingredients




1 cup ROBIN HOOD® All Purpose Flour 250 mL
3/4 cup ROBIN HOOD® or OLD MILL® Oats 175 mL
1 tsp baking powder 5 mL
1/2 tsp baking soda 2 mL
1/2 tsp salt 2 mL
1/4 cup LACTANTIA® Butter, softened 50 mL
1/2 cup granulated sugar 125 mL
1 egg 1
1 cup sour cream 250 mL
1 tsp rum extract 5 mL
1 cup crushed pineapple, well drained 250 mL
1/2 cup coconut, flaked 125 mL


Recipe



PREHEAT oven to 375ºF (190ºC). Spray 24 mini muffin cups with PAM Cooking Spray.

COMBINE first 5 dry ingredients. Beat remaining ingredients together in large bowl until smooth. Add dry ingredients, mixing just until moistened. Fill greased muffin cups.

BAKE at 375ºF (190ºC) for 18 - 23 minutes, or until golden.