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    Rhubarb Orange Muffins


    Source of Recipe


    the internet

    List of Ingredients




    2 cups finely diced rhubarb
    3/4 cup sugar
    1 teaspoon grated orange rind
    2 1/2 cups flour
    1 1/2 teaspoons baking powder
    1 teaspoon baking soda
    1/2 teaspoon salt
    2 beaten eggs
    3/4 cup buttermilk
    3 tablespoons butter, melted
    sifted powdered sugar

    Recipe



    Combine rhubarb, 1/4 cup of the sugar, and orange peel; let stand 5 minutes.

    Stir together flour, 1/2 cup sugar, baking powder, baking soda, and salt.

    Combine eggs, buttermilk, and butter; add all at once to dry ingredients, stirring just until moistened.

    Gently fold in rhubarb mixture.

    Fill greased muffin pans 2/3 full.

    Bake at 375ºF for 20 to 25 minutes. Dust warm muffins with powdered sugar.

    Makes 16 muffins.

 

 

 

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