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Smore Muffins




Source of Recipe


marloah


List of Ingredients




3 cups HONEY MAID Graham Cracker Crumbs
1/4 cup sugar
2 tsp. CALUMET Baking Powder
1 cup milk
1 egg, lightly beaten
2 Tbsp. honey
4 squares BAKER'S Semi-Sweet Baking Chocolate, chopped, divided
1/2 cup JET-PUFFED Miniature Marshmallows
3 squares HONEY MAID Honey Grahams, coarsely crumbled

Recipe



PREHEAT oven to 350°F. Mix crumbs, sugar and baking powder in medium bowl. Add milk, egg and honey; stir just until moistened. Stir in 1/2 cup of the chopped chocolate.

SPOON batter evenly into greased muffin pan, filling each cup 2/3 full. Mix remaining chopped chocolate, marshmallows and crumbled grahams; sprinkle evenly over batter in pan. Press lightly into batter.

BAKE 22 minutes or until lightly browned. Let stand in pan on wire rack 5 minutes; remove from pan. Serve warm.

KRAFT KITCHENS TIPS

Great Substitute: Prepare as directed, using HONEY MAID Cinnamon Grahams for the coarsely crumbled honey grahams in the topping.