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Streusel Topping




Source of Recipe


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Recipe Introduction


Struesel is a wonderful garnish topping to muffins, loaves and coffee cakes.


List of Ingredients




1 cup all-purpose flour
1/4 cup packed light-brown sugar
1 teaspoon ground cinnamon
/4 teaspoon salt
6 tablespoons unsalted butter, room temperature


Recipe



In a medium bowl, combine flour, sugar, cinnamon, and salt. Using a pastry blender or fork, cut in the butter until fine crumbs form.

Using hands, squeeze together most of the mixture to form large clumps.

Note:
The topping can be frozen in an airtight container for up to 6 months.