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    Zucchini-Cheddar Muffins


    Source of Recipe


    www

    List of Ingredients




    1 cup chopped onions
    1/4 cup margarine


    Cook in microwave until tender.

    2 1/2 cups Bisquick
    1 Tbsp snipped parsley
    1/2 tsp dried basil
    1/2 tsp dried thyme
    1/2 cup milk
    3 eggs, beaten
    1 1/2 cups shredded zucchini
    1 cup grated cheddar
    3/4 cup chopped or sliced almonds

    Recipe



    Heat oven to 400°.
    Reserve almonds. Mix rest of ingredients and spoon into mini muffin tins that have been coated with vegetable spray. Sprinkle nuts on top. Bake 20 minutes or until browned. Makes 4 dozen

 

 

 

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