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100 Year Old Pork Cake




Source of Recipe


msn posts


List of Ingredients




1 lb. salt pork(all fat)
1 pt. boiling water
4 cups sugar
1/2 cup molasses
1 egg, well beaten
1t. baking soda
1t. nutmeg
1t. cinnamon
1t. cloves
1lb. raisins
6 cups flour

Recipe



Put pork through grinder, add boiling water and let stand until lukewarm. Stir in sugar, spices, soda , egg and molasses. Sift flour and raisins to pork mixture, stirring until well blended. Pour into well greased baking pans and bake for 2 hours at 300
Notes: This cake can be eaten as soon as baked and cooled or it will keep for weeks