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1940's Prune Cake




Source of Recipe


www.


List of Ingredients





1 c. sugar
1 tsp. baking soda
1/2 c. butter
1 tsp. baking powder
1 tsp. nutmeg
1 1/2 Tbsp. cornstarch
1 tsp. allspice
1 c. stewed prune pulp
2 Tbsp. prune juice
1 tsp. cloves (or to taste)
1 tsp. cinnamon (or to taste)


Recipe




Cream butter and sugar. Add eggs one at a time, beating after each. sift dry ingredients together. Combine dry ingredients and creamed mixture. Add prune juice and pulp. Bake in 2 greased and floured cake pans at 350°F. for 25-30 minutes or until cake tests done. Use your favorite cream cheese filling on this cake.