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1943 Meat Puff




Source of Recipe


internet-recipecottage.com


Recipe Introduction


(1943 was a time of ration cards and careful meal planning. This particular
dish was sent in by an industrious reader who made the most of what she
had.)



List of Ingredients




1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 well-beaten egg yolks
1 cup milk
1 to 1 1/2 cups coarsely chopped leftover meat
2 teaspoons minced onion
1/4 cup grated carrot
2 tablespoons melted shortening
2 stiffly beaten egg whites


Recipe



Pour all of your dry ingredients into a sifter and sift together. Mix your egg
yolks and milk together and then add them to the sifted ingredients. Stir
well. Add the onion, meat, carrot, and shortening; mix well. Fold in the egg
whites. Now pour the entire mixture into a well-greased 1-quart baking dish.
Bake at 425 degrees for 45 minutes. Serve with gravy (preferably left over).