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Corn Cob Syrup




Source of Recipe


msn posts
Take a dozen and a half of red corncobs. Break into pieces.
Put in kettle. Cover withwater, enough to cover cobs while
pressing down. Boil for one full hour.
The likker will be red now. Strain it. You should get 3-4 C..
Now add 2 1/2 -3C.sugar & stir good. Start kettle boiling again.
Use a spoon or ladle to learn when syrup is as thick as you like it.
Now skim it and you are through.