How to Crystallize Fruit(1900)
Source of Recipe
msn posts
Recipe Introduction
Circa 1900
Pick out the finest of any kind of fruit, leaving on stalks; beat the whites of three eggs to a stiff froth; lay the fruits in the beaten egg with the stalks upward; drain them and beat the part that drips off again; select them out one by one, and dip them into a cup of finely powdered sugar; cover a pan with a sheet of fine paper, place the fruit inside of it, and set in an oven that is cooling, when the icing on the fruit becomes firm, pile them on a dish and set them in a cool place.
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