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Karo Popcorn Balls 1943




Source of Recipe


msn recipe post


List of Ingredients




1 cup Karo (blue label)
1 tsp vinegar
2 tblsp butter
1 1/2 quarts popped corn
1/4 tsp salt

Recipe




Put Karo and vinegar in a caucepan and cook, stirring occasionally to prevent burning, to 275 degrees (or until a little dropped in cold water is brittle). Add butter and stir only enough to mix. Pour cooked syrup slowlyover salted popped corn and mix well. Form into balls with hands, using as little pressure as possible.

Yield: 10 popped corn balls, about 2 1/2 inches in diameter.