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    Sponge Cake (1885)


    Source of Recipe


    internet

    Recipe Introduction


    This is the most perfect of sponge cakes when properly made.

    List of Ingredients




    10 eggs
    1 pound suger
    1/2 pound flour
    juice of half a lemon with the rind grated

    Recipe



    Now the success lies in the beating of the eggs. Two persons should beat them at least half an hour, one beating the whites,one beating the yolks with half the sugar added.


    Next cut the yolks into the whites and stir in the remainder of the sugar, flour and lemon juice and rind. Bake in greased tins at 350 degrees 25-30 minutes. When baked, spread over the cakes a wafer thickness of icing.

 

 

 


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