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Alfredo with Roasted Red Pepper




Source of Recipe


internet


List of Ingredients




1 pkg. (10 oz.) DI GIORNO Alfredo Sauce
1 jar (7 oz.) roasted red peppers, drained, sliced
1/3 cup toasted chopped walnuts
1 pkg. (9 oz.) Four Cheese Ravioli, cooked, drained

Recipe



HEAT sauce, peppers and walnuts. Toss with ravioli. Sprinkle with additional toasted chopped walnuts and chopped fresh parsley, if desired.